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The gastronomic
restaurant
Here, just as with music, one touches the
essential. Using food grown on the local
land and harvested from our coasts and waters,
the chef will compose a symphony to waken
your sleeping taste buds. Colours and perfumes
from our gardens will enchant your senses
for a moment rich in emotions.
Freshnesses of the sea in Adagio. Andante
of Normandy. Allegro of fish and meats.
Variations of heady perfumes. Smooth presto
of fruit arranged in dessert. And so that
the recital is perfect, our wine waiter
will suggest the best harmonies to accompany
your meal. Our Menus start from 39 euros.
For our Hostellerie customers, light snacks
are only served at midday.
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